1. Antithrombotic function
Resveratrol inhibits the synthesis of lipoxygenase, an enzyme found in white blood cells, heart, brain, lung and spleen. Therefore resveratrol prevents the formation of blood clots in the blood vessels. And after treatment with clonidine, an antihypertensive drug, it also inhibits platelet aggregation.
2. Weight loss and lipid lowering effect
Resveratrol has anti-cancer, antioxidant, anti-inflammatory and antibacterial effects and is loved by people.
According to the plant source, the incidence of coronary heart disease in the French is lower than that in other Western countries because the high-fat foods that the French often drink contain resveratrol. From this information, it can be known that resveratrol effectively suppresses the preventive effect of high fat.
So far, many countries and regions have developed resveratrol and its products as dietary supplements.