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Organic food is an international term, and it is also called ecological or biological food in other languages.

The "organic" mentioned here is not a chemical concept, but refers to an organic farming and processing method. Organic food is produced and processed in this way; Products comply with international or national organic food requirements and standards; All agricultural and sideline products and their processed products certified by national certification bodies, including grain, vegetables, fruits, dairy products, livestock products, honey, aquatic products, seasonings, etc. Organic food is a relatively unified reference to non-polluting natural food in the current national standard. Organic food usually comes from the organic agricultural production system, and is produced and processed according to the international organic agricultural production requirements and corresponding standards. In addition to organic food, some derived products such as organic cosmetics, textiles, forest products or production materials provided by organic food production, including biological pesticides, organic fertilizers, etc., are collectively referred to as organic products after certification.

Organic food mainly includes general organic agricultural products (such as organic grains, organic fruits, organic vegetables, etc.), organic tea products, organic edible fungus products, organic livestock and poultry products, organic aquatic products, organic bee products, organic milk powder, collected wild products and processed products using the above products as raw materials.

Judgment standard:

1. Raw materials come from organic agricultural production systems or wild natural products.

2. The production and processing of organic food must strictly follow the standards of organic food production, collection, processing, packaging, storage and transportation.

3. A strict quality management system, production process control system and tracking system must be established in the production and processing of organic food, so a conversion period is generally required; this conversion process generally takes 2-3 years before it can be approved as organic food .

4. Organic food must be certified by a legal organic food certification agency.