Plant extracts refer to substances extracted or processed from plants (all or a part of a plant) using appropriate solvents and methods, and can be used in many industries such as medicine, food, health care products, and beauty.
Definition
Plant extract is a substance formed by plants through physical or chemical extraction and separation, directional acquisition and concentration of one or more effective components in plants without changing the structure of their effective components.
Classification
According to the different components of the extracted plants, it can be divided into glycosides, acids, polyphenols, polysaccharides, terpenes, flavonoids, alkaloids, etc.;
According to different properties, it can be divided into plant oil, extractum, powder, etc.
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