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Name: Carnosic acid
CAS#: 3650-09-7;6537-80-8
Plant source: rosemary leaves
Application: Carnosic acid is a stable and high-efficiency food antioxidant. It is 1 to 6 times stronger than BHT, BHA, and PG in different oils, and is superior to other natural antioxidants, such as tea polyphenols and vitamin E, and can effectively delay oil oxidation. , Improve food stability, significantly extend the shelf life of oil and fat-rich food by 2 to 3 times.
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