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Name: Oligolevulose

Alias: Fructo-oligosaccharide; FOS; Fructooligosaccharide

CAS#: 308066-66-2

Plant source: Jerusalem artichoke

Application: As a functional factor, oligofructose can be used in dairy products, beverages, candy, cakes, livestock, meat and aquatic products

Specification: 95%

Testing method: HPLC

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