Green Coffee Bean Extract


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Product Name: Green Coffee Bean Extract

Latin Name: Coffea L

Active Ingredient: Chlorogenic acid 50%

Test Method: HPLC

Appearance: Yellow Brown Fine Powder

Part Used: Bean

Function:

1. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2. Reduce the risk of diabetes;

3. Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes

Application:

1.Can be used as anti-infectious active ingredient

2.Chlorogenic acid extracted from Green coffee bean can be effected on losing weight

3.Has wide anti-virus, anti-bacteria effects

4.Has relatively lower toxicity and side-effects

5.Chlorogenic acid extracted from Eucommia ulmoides has the effect of lowering blood pressure

6.Has anti-cancer, anti-age effects

Packaging Detail:

Paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.

Shelf Life:

Two years under well storage situation and stored away from direct sun light.