Rosmarinic acid


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Name: Rosmarinic acid

CAS#: 20283-92-5; 537-15-5

Plant source: Rosemary leaves

Application: Widely used in bread, preserved food, canned fish, condiments, high-end candy, juice, protein and other beverages, feed, cosmetics and medicines

Specification: 2%-98%

Testing method: HPLC